Poached Eggs & Mashed Sweet Potato On Focaccia Bread

Can we just all agree that this is the most heavenly breakfast idea, like EVERRRRR? Creamy mashed sweet potato, melt in your mouth thick and moist Focaccia bread with poached eggs. Especially free run range eggs from happy chickens to boot! I say YUP.

INGREDIENTS:

2 eggs

focaccia bread, sliced in half

bunch of arugula

1 cooked mashed sweet potato

DIRECTIONS:

On the stove top, add 2 cups of water. Bring to a boil. Add the eggs poaching for 2 minutes.

Toast the focaccia bread.

To assemble, place the bread on the plate.

Spread the mashed sweet potato over top.

Top with arugula.

Finish by adding the poached eggs on top.