Edamame, Veggie & Dumplings Broth Soup

This has got to be the easiest broth soup I’ve ever made. It’s full of protein, fibre and ginger to keep your immune system, strong and healthy. In under 20 minutes, you’ve got yourself a fabulous soup that will heal and fuel your belly.

Ingredients:
  • 5 to 6 frozen dumplings of your choice
  • one knob of fresh ginger, sliced thinly
  • one carrot shredded into ribbons
  • one celery, diced finally
  • 3 cups of low sodium vegetable broth
  • 1 tablespoon of Tamari sauce or soy sauce
  • one cup of frozen shelled edamame
  • 3 to 4 King oyster mushrooms sliced thinly
  • 1/2 cup chopped fresh cilantro
  • two green onions, chopped finely
Instructions:

In a large sauce pot, add in your vegetable broth and sliced ginger. Bring to a gentle boil. Then add in your carrot, celery, mushrooms and edamame. Simmer for 10 minutes. Then add in your dumplings and Tamari or soy sauce. Let it simmer for another 1 to 2 minutes.

Transfer to a large bowl. Top with fresh cilantro and green onions.

enJOY!!!