Berry Chia Pudding

The best quick snack you’ll love!

INGREDIENTS:

  • 1 1/2 cups dairy free milk – I used coconut milk for a creamier texture, but you can also use almond or cashew milk
  • 1/2 cup chia seeds
  • 1-2 Tbsp maple syrup
  • 1 tsp vanilla extract
  • handful of fresh blueberries and raspberries
  • sprinkle of cacao powder
  • handful of crushed walnuts

DIRECTIONS:

  • To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.
  • Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
  • Layer with crushed walnuts and fresh fruit! Will keep covered in the refrigerator up to 5 days.

enJOY 🤩